Apple and Blackberry Cobbler

Lovely hot dessert ideal for hungry families on a cold winters day.

4 large Bramley cooking apples
1lb blackberries
demerara sugar
1lb SR Flour
4oz margarine
milk
1tsp nutmeg

Peel and core apples, cut into large chunks and simmer in pan with a squeeze of lemon juice and aprox 2 oz sugar. Bring to boil then take off heat and strain.

Mix flour and margarine till resembles breadcrumbs, then mix in 2oz sugar, add milk till mixture combined.

Mix cooked apples and blackberries together gently and place in bottom of oven proof dish.
Sprinkle sugar all over mixture.

Divide cobbler mix into equal portions and roll gently into ball shapes and place on top of fruit mix.

Bake in middle of oven, temp gas 6 until cobblers are golden brown.

Serve hot with cream, ice-cream or custard.

Enjoy