Giant Caramel and Honeycomb Biscuits/Cookies

Oh my word, the smell from these when you open the tin is incredible! and they taste gorgeous too...

4oz butter
2oz castor sugar
6oz plain flour
1tsp caramel food flavouring
1tbsp small honeycomb pieces

Cream together softened butter and sugar till light and fluffy, then mix in flour, flavouring and honeycomb till combined, do not over mix though.

Roll out on well floured surface and cut out with your preferred cutter.
Bake on greased tray well apart, Gas 5, for aprox 10/15 minutes.

Allow to cool slightly before place on wire rack to cool completely.

mmmmm...

Enjoy