Fresh Fruit Flan

This ideal dessert for a summers day, if you don't want to make you're own cake flan you case, you can buy them, but like anything, I prefer to make my own.

The amount below made a 10-11inch raised centre cake tin.

4 Eggs (separated)
100g Castor Sugar
100g SR Flour (sifted)

Fruit of your choice
2 packs red Quick Jel


To make sponge:

Whisk egg white until forms peaks.
In a separate bowl, whisk egg yolks and sugar for a couple minutes till frothy.

Add half of the egg yolk mix into egg white and whisk again.

Gently add the sifted flour and fold in with spatula, then add remaining egg yolk mix, and again fold in gently.

Grease and flour cake tin, and add cake mix.

Bake Gas 5 until risen and golden brown.

Let cool for 5 minutes, then turn upside down onto cooling rack and remove tin, allow to cool.

Arrange fruit in cake base.

Make up quick jel by instructions on packet, then gently spoon jel over fruit.
Allow to set in fridge.

Enjoy!