Crisp on the outside and chewy on the inside.
Make around 14
330g(10.5oz) plain flour
2 tbsp cocoa powder
100g chocolate chips (or small bag)
150g(5oz) butter
125g(4.4oz) light brown sugar
100g(3.5 oz) castor sugar
2 eggs
2 tsp vanilla extract
1/2 tsp bicarb
Melt butter in pan gently, allow to cool.
Put sugars in bowl and mix in melted butter, beat together.
Add vanilla, 1 whole egg and one egg yolk.
Mix till creamy texture.
Sift dry ingredients together and add to mix with chocolate chips until combined.
Use icecream scoop to measure each cookie amount and use lightly floured hands to gently roll into ball, place onto greased baking tray and flatten slightly, leaving space for them to expand slightly.
Bake for around Gas 5 for 15 mins until edges of cookies are toasted slightly , transfer to wire rack and let cool.
Enjoy!
No comments:
Post a Comment