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Friday 29 December 2017

Shortbread

Easy peasy shortbread

9oz plain flour
3oz castor sugar
6oz butter

Combine all ingredients together and knead slightly till smooth enough to roll out.
Use round cutter and place on greased trays.
Prick lightly with fork.
Bake in centre of oven, gas 5, for approx 15-20 minutes until lightly golden.
Place on wire rack to cool and sprinkle castor sugar over.

Enjoy!




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