2oz icing sugar
8oz plain flour
1oz cornflour
Mix all ingredients till throughly mixed and creamy.
Spoon into piping bag with large star nozzle and pipe equal size swirled rounds onto non stick baking sheets.
Cook in centre of oven, gas 5, until just starting to change colour.
Place on wire rack to cool.
Sandwich together with a little jam and buttercream, and sprinkle a little icing sugar over tops.
Enjoy!
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