Coconut Snowballs

This is a quick and easy recipe and they can be frozen.

6oz condensed milk
12oz desiccated coconut
pinch salt
2 tsp vanilla

1/4 tsp cream of tartar
3 tbsp icing sugar
2 large egg whites

glace cherries for decoration

Whisk egg whites and tartar till forms peaks, add icing sugar a little at time, then continue to whisk till peaks form.

In another large bowl mix together coconut, condensed milk, salt and vanilla thoroughly.

Fold coconut mixture into egg whites.

Line 2 baking trays with non stick parchment paper.

Roll mix into balls and place on trays, add half a cherry on tops.

Bake in centre of oven, Gas 5 for aprox 15-20 mins until lightly brown.

Leave on trays to cool slightly before transferring to wire rack to finish cooling.

Enjoy!