8oz SR flour
1/2 tsp salt
4tsp ginger powder
1/2 tsp bicarb
2oz butter
2oz soft brown sugar
4oz golden syrup
1 egg with enough milk to make 1/4 pint
Mix flour, salt, ginger and bicarb in large bowl.
Melt butter, sugar and golden syrup in pan, add to flour mix along with egg and milk.
Mix well, but do not over beat.
Pour into greased loaf tin, or use paper liners in loaf tin.
Bake on gas 5, until cooked through, arrow 30-40 mins, use skewer to test middle, if it comes out clean, then done.
Enjoy!
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