Key Lime Pie

Another 1st for me! This is absolutely delicious, not over sweet and light.

Ingredients:

250g Digestives (crushed)

85g Butter

300ml Double Cream

Small Can of Condensed Milk

Juice and zest of 5 Limes

Melt butter in large pan gently, remove from heat and mix in crushed digestives well.

Place in deep loose bottomed cake tin, press down and smooth up the sides slightly.

Chill base in fridge while making filling.

Whisk together double cream and condensed milk, then add juice and zest of limes (keep a little of the zest to one side). Whisk till it thickens.

Pour mix onto base and chill in fridge for 1-2 hours.

When ready to serve, pipe some whipped cream on top, and sprinkle with remainder of lime zest.

Enjoy!