For Cakes:
4oz Margarine
4oz Castor Sugar
4oz SR Flour
2 Eggs beaten with 2tbsp of milk
For Coating:
3oz Icing Sugar
1oz Cocoa Powder
Desiccated Coconut
Make cake by beating sugar and margarine till light and fluffy.
Beat in eggs and milk, then fold in flour.
Put cake mix in greased and lined square cake tin, and bake till risen and golden brown, leave to cool completely.
Sift icing sugar and cocoa into bowl, make well in middle and add 1-2 tbsp boiling water and mix till smooth, but not too runny.
Cut cake into small squares, and using 2 forks to dip each square into the chocolate mix, then dip into coconut.
Leave to set on parchment paper.
Enjoy!
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