Coconut Tartlets

This is another of Mums recipes that brings back memories.
I had some pastry left from the almond tarts, so made these.

Grease and line a 12 cupcake tray with the pastry using a round cutter.

For Filling:

4oz Margarine
4oz Castor Sugar
2 Eggs (beaten)
4oz Desiccated Coconut
Strawberry Jam

Beat together margarine and sugar until light and fluffy.
Bet in eggs and coconut.

Add 1/2 tsp jam in bottom of pastry tarts, then add 1 dessert spoon of cake mix in each, spreading and sealing the edges.

Bake Gas 6, until risen and golden brown.

Enjoy!