Chicken and Mushroom Pies

Bit of a change today, something savoury, I do have a sweet tooth though, as you can tell lol.

Make pastry from this link: shortcrust pastry 

Grease and line 4 pie dishes with pastry.

To make filling:

Saute some halved button mushrooms, then add cooked diced chicken, stir in a little chicken stock, and simmer for a couple minutes.

Add 1 dessert spoon of plain flour, stir in till cooked through.
Then add a little milk at a time, stirring continuously until thickens to a sauce, cook for one minute, if it gets too thick, stir in a little more of the chicken stock.

Divide mixture between the 4 pastry cases, then roll out pastry and cut tops for pies, seal edges and brush with beaten egg.

Bake in oven Gas 6, until golden brown.

Enjoy!