Something I've never made made before, but always wanted to try...This was my 2nd attempt, all I did, was reduce the cooking time by 3 minutes.
Makes 2
60g Good Dark Chocolate
60g Butter
50g Castor Sugar
2 Large Eggs
1/2 tsp vanilla extract
40g Plain Flour
Cocoa powder
Grease the 2 individual basins with butter and dust with the cocoa powder.
Heat the butter and chocolate in pan gently till melted, then remove from heat,
Stir in the sugar with wooden spoon till smooth.
Whisk in 1 egg and yolk of the other with essence.
Add the flour and beat in with wooden spoon till smooth.
Place in moulds on baking tray, and bake in centre of oven, Gas 6 for exactly 12 minutes.
Remove from oven, then slide knife around inside of mould and turn into bowl.
Serve immediately with a scoop of ice-cream or cream.
Yummy!!!
Enjoy!
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