Breakfast Egg Muffins

This is an easy to do recipe, ideal for breakfast or as a snack.
Can be done ahead and frozen.

Ingredients:   Yields 12    

6 Eggs
1/4 Pint Milk
1 Chopped Onion
Chopped Pancetta or Bacon
Grated Cheese

Grease a 12 piece cupcake tray.
Brown off pancetta and onion together, and place on kitchen paper to drain fat off.

Divide bacon mix into the 12 cupcake tins.
Add a little grated cheese on top.
Beat the eggs and milk together in a jug, with seasoning, then pour on top of bacon mix.
Bake in oven Gas 5, till risen and starting to brown.

When done, use a tablespoon to scoop out muffins and place on plate, eat straightaway, or leave to cool before freezing.

Enjoy!