Key Lime Pie

Another 1st for me! This is absolutely delicious, not over sweet and light.

Ingredients:

250g Digestives (crushed)

85g Butter

300ml Double Cream

Small Can of Condensed Milk

Juice and zest of 5 Limes

Melt butter in large pan gently, remove from heat and mix in crushed digestives well.

Place in deep loose bottomed cake tin, press down and smooth up the sides slightly.

Chill base in fridge while making filling.

Whisk together double cream and condensed milk, then add juice and zest of limes (keep a little of the zest to one side). Whisk till it thickens.

Pour mix onto base and chill in fridge for 1-2 hours.

When ready to serve, pipe some whipped cream on top, and sprinkle with remainder of lime zest.

Enjoy!

No Bake Rolo Caramel Cheesecake

This is so scrummy! A firm favourite if your having family or friends around, they won't believe you've made it...

For the base:

300g Digestives
120g Butter

For filling:

500g Cream Cheese
100g Icing Sugar
300 ml Double Cream
1tsp vanilla essence

For decoration:

sml bag or tube of Rolo's


Melt butter in pan and stir in crushed digestives.
Place in 8" loose bottomed cake tin, and place in fridge to cool.

In large bowl, whisk double cream till thick but not too stiff.
Add cream cheese, icing sugar and vanilla, and continue to whisk until mixture is thick and creamy.

Put filling on top of biscuit base, smoothing out, then make swirls on top.
Decorate with Rolo's and drizzle a little caramel over top.

Chill in fridge before releasing from spring form tin.

Enjoy!