8oz Dark or Milk Chocolate
2oz Butter
4oz Castor Sugar
1 Beaten Egg
4oz Dessicated Coconut
2oz Sultanas
2oz Glace Cherries
Line and grease a swiss roll tin with greaseproof paper.
Melt chocolate in bowl over hot water, pour into tin and let it set.
Cream butter and sugar, then add all other ingredients and mix well.
When chocolate set, spread coconut mix on top, then bake in oven, Gas 3, for aprox 30 minutes until golden brown.
Leave to cool, then turn out onto cutting board and cut into slices with sharp knife.
Enjoy!
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