Candied Orange Slices

These are ideal for cake decorations, you can also use lemons...

4 Small Oranges
4 cups water
2 Cups Sugar

Fill a large bowl of cold water and set aside.
Put 4 cups of water in large pan and bring to boil.
Add the orange slices and boil for 1 min.
Put orange slices in cold water.
Put 2 cups of the boiled water into large base pan, or frying pan and add sugar.
Bring to boil until sugar dissolved, turn down to simmer.
Arrange orange slices in pan in single layer and simmer for 1 hour, stirring occasionally.
When done, put slices on wire rack, with grease proof paper underneath.
Let them dry for up to 24 hours.
Dip slices in sugar, and cut in half.
Can be stored in airtight container for up to 1 month.
Hope you enjoy making these!