Banana Nut Loaf

This is a variation to a date & walnut loaf, but much lighter.

6oz Castor Sugar
4oz Butter
2 Eggs (beaten)
3tbsp Milk
1tsp Bicarb
12oz SR Flour
2 Very Ripe Bananas
6oz Chopped Walnuts or Pecans
1tsp Banana Flavouring (optional)

Grease 2 x 1lb loaf tins.

Cream butter and sugar, then add eggs and beat well.
Mash bananas and add them to mix, with flour, bicarb, and flavouring.
Then fold in nuts.
Divide mix between loaf tins, and bake Gas 5, for aprox 30-40 mins.

Turn out onto wire rack to cool.

Lovely sliced and served with butter.

Enjoy!