Picnic Slices

A quick and easy recipe, and so delicious!

8oz Dark or Milk Chocolate
2oz Butter
4oz Castor Sugar
1 Beaten Egg
4oz Dessicated Coconut
2oz Sultanas
2oz Glace Cherries

Line and grease a swiss roll tin with greaseproof paper.
Melt chocolate in bowl over hot water, pour into tin and let it set.

Cream butter and sugar, then add all other ingredients and mix well.

When chocolate set, spread coconut mix on top, then bake in oven, Gas 3, for aprox 30 minutes until golden brown.

Leave to cool, then turn out onto cutting board and cut into slices with sharp knife.

Enjoy!

Sultana Scones

Ingredients

8oz SR Flour
2oz Margarine
1oz sugar
2oz sultanans
1/2 tsp baking powder
milk

Method

Rub flour, baking powder and margarine till resembles breadcrumbs.
Mix in sugar and sultanas.
Add a little milk at a time till mixture is combined, but bot too sticky.

Roll out on floured surface and cut out with scone cutter, about half the depth of the cutter.

Place on greased baking tray, and brush tops with beaten egg.
Leave to rest for 10 mins, then brush with egg again, ( this gives a better golden top).

Place in top of oven, gas 6, for aprox 10-15 minutes until golden colour on top.

Place on cooling wire.

Fill with strawberry jam and clotted cream (yum!)

Enjoy