No Bake Strawberry Cheesecake

For the base:

300g Crushed Digestives
120g Butter

For Filling:

500g Cream Cheese
100g Icing Sugar
300ml Double Cream

For Decoration:

Strawberries
Whipped Cream
Strawberry Gel

Make base by melting butter in large pan, then mixing in crushed digestives throughly.
Place in 8" loose bottomed cake tin and press down with back of spoon.
Put in fridge to cool.

For the filling, whip the double cream till thick, add icing sugar and cream cheese, and whip again until it forms peaks.

Divide the cheesecake mix into 3 separate bowls.
Add a little red colouring into 2 of the mixes, more in one than the other to have 2 different shades of pink.

When base is cool, spread the darkest pink mix onto base.
Add sliced strawberries around edge ( as shown in picture).
Then spread other pink mix on top gently, then finally white mix.

Decorate top with whipped cream and strawberries and chill in fridge until required.

Enjoy!