A nice twist variation on shortbread
9oz Plain Flour
6oz Softened Butter
3oz Castor Sugar
2oz Blue Poppy Seeds ( I got mine from Amazon)
Juice and rind of 3 lemons
Mix together flour, sugar and butter until resembles breadcrumbs.
Add poppy seeds, juice and rind of lemons, and knead gently till it comes together,
Knead gently on floured surface and roll out to about half inch thickness.
Use cookie cutter and place on greased tray.
Bake in oven, Gas 5 till just starting to turn golden brown.
Sprinkle with a little castor sugar, and cool on wire rack.
Enjoy!
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