Fatless Victoria Sponge

This is a sponge done without butter or margarine, lovely and light in texture, filled with chocolate ganache and strawberry filling.

3 Eggs (separated)
75g Castor Sugar
75g SR Flour


Whisk egg whites until peaks form.
Whisk in sugar half at a time, and bring back to peaks.
Whisk in eggs yolks until just combined.
Sift flour TWICE, then fold into batter mix with spatula.

Pour mixture into greased and lined 8" round tin, and bake Gas 5 till risen and starting to turn to golden brown.

Turn out onto wire rack to cool.

When completely cool, slice in half and fill with ganache and strawberry filling.
(You can use any filling you like, whipped cream and jam goes well.)

Dust top with icing sugar.

Enjoy!