This is my basic recipe for cookies, you can add whatever you like to flavour or decorate, add cocoa powder and choc chips, for double choc chip cookies.
10oz Sugar
5oz Butter
1tsp Vanilla extract
2 Eggs
8oz SR Flour
Cream softened butter and sugar.
Mix in beaten eggs with vanilla or other flavouring.
Mix in flour.
Use floured hands to make dough into size of a golf ball, (this is quite a soft mixture, so may need to be liberal with the flour)
Place on greased baking tray, well apart (they will spread), and flatten down slightly.
Bake Gas 5
for 10-15 mins, until light brown.
Leave on tray for 5 mins, then place on wire rack to cool.
Don't worry if they have spread into each other, if you want to tidy them up, use a large cookie cutter to reshape, as soon as they come out of the oven.
I also put a pack of Smarties in mine, as kids love them.
Enjoy!
My collection of baking recipes, some handed down from my mum where I inherited my love of baking. A lot I've picked up over the years having to cook for 4 hungry boys. I hope you enjoy making and tasting these recipes as much as i do. Please feel free to comment or contact me with any questions, and please show me how you got on with any of these recipes. Please beware, if viewing from mobile, you may not see any other pages,or able to subscribe, please view web version
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Showing posts with label cookie. Show all posts
Showing posts with label cookie. Show all posts
Thursday, 22 February 2018
Friday, 26 January 2018
Strawberry Shortbread
This is absolutely scrumptious, and ideal as a valentines gift! Please let me know if you try these.....
9oz Plain Flour
3oz Castor sugar
6oz Butter
1tsp strawberry flavouring
2 tbsp freeze dried strawberry pieces
Combine all ingredients in large bowl until it starts to clump together.
Place on lightly floured surface and knead gently until its smooth enough to roll out to about 1/2 depth with heart shaped cutter.
Place on greased baking tray and bake in oven Gas 5, until it just starts to colour, aprox 10-15 mins.
When baked, place on wire rack to cool and sprinkle lightly with castor sugar, Yum!
Enjoy!
9oz Plain Flour
3oz Castor sugar
6oz Butter
1tsp strawberry flavouring
2 tbsp freeze dried strawberry pieces
Combine all ingredients in large bowl until it starts to clump together.
Place on lightly floured surface and knead gently until its smooth enough to roll out to about 1/2 depth with heart shaped cutter.
Place on greased baking tray and bake in oven Gas 5, until it just starts to colour, aprox 10-15 mins.
When baked, place on wire rack to cool and sprinkle lightly with castor sugar, Yum!
Enjoy!
Labels:
baking,
biscuit,
butter,
cookie,
heart,
shortbread,
strawberry,
sugar,
valentine
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