Chocolate Cake Recipe
To prepare the bundt tin, I lightly greased and floured tin, as its impossible to line with greased proof paper.
Once cooked, leave to cool for 5 minutes before turning out onto wire rack to cool completely.
I sliced horizontally and put a layer of ganache, before covering cake with rest.
Then decorated with malteaser's and chocolate shavings.
Enjoy!
Hi Lynette, Ive just stumbled on this, it looks fab. I can taste it from here - but not that one lol as it wont have lasted until now (Nov 2018). Keep them coming when you can xxx
ReplyDeletethanks Pam, Im sure it was x
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