For the recipe of the cake and frosting, click the following link:
Chocolate Cake Recipe
To prepare the bundt tin, I lightly greased and floured tin, as its impossible to line with greased proof paper.
Once cooked, leave to cool for 5 minutes before turning out onto wire rack to cool completely.
I sliced horizontally and put a layer of ganache, before covering cake with rest.
Then decorated with malteaser's and chocolate shavings.
Enjoy!
Another version of the previous flan, for recipe see: fruit flan
This one has strawberries, blueberries and raspberries in.
Instead of using quick-jel, I made my own by simmering some raspberries in a little water and sugar for 10 minutes, then strain. Using 1 sachet of gelatine mixed with a little cold water, whisked into the strained juice, then bring to boil for 1 minute.
Spoon over fruit before it starts to set.
Enjoy!
